Main restaurant
In the restaurant of Matala Valley Village, outdoors on a large terrace overlooking the pool and garden you can enjoy the meals of the day in peace and quiet.
Our cuisine is traditional Greek and also international with fresh local products of high value and quality that prepare homemade food daily with love and passion.
We recommend that you try:
- The freshly squeezed orange juice from the organic orchard of the Fasoulakis family that will give you the vitamins and energy at the beginning of the day.
- Our organic virgin olive oil is rich in antioxidants and polyphenols that provide protection against heart disease.
- The tsikoudia from prickly pears and grapes, the homemade wine, the honey, the olives, the prickly pears and grapes from our estates offered in the restaurant during the meals
Breakfast is served in a buffet that includes all known drinks, coffee, tea, milk, hot chocolate as well as various juices, bread, butter, jam, cheese, ham, eggs, homemade cake, yogurt with honey, cereal or muesli. tomatoes, olives, feta cheese, fresh fruit .. also every day the cook has a different preparation for you such as pancakes, crepes, pies etc.
Breakfast lasts from 8 in the morning until 10.
From 12:00 the snack bar is open up until 17:00. You can order a la carte, local and international dishes.
At 19:00 the dinner starts which is also served in a buffet. Here we offer the recipes of our tradition based on the king of ingredients, our own production of virgin organic olive oil rich in antioxidants and polyphenols.
